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Milled Slots
Each slot is precision-milled to hold a sushi taco, hand roll, or taco shell upright without tipping.
Every holder is handcrafted from solid acacia wood, built for sushi tacos, hand rolls, and tacos alike. Three collections, one philosophy: sturdy wood, honest craft, no shortcuts.
Every Sushi Taco Holder starts from the same solid acacia wood block, milled, sanded, and finished by hand.
Each slot is precision-milled to hold a sushi taco, hand roll, or taco shell upright without tipping.
Every edge is sanded smooth by hand for a splinter-free, restaurant-ready finish.
A food-safe coating protects the wood and makes cleanup with warm water and soap simple.
One slot, one clean silhouette. Perfect for a single sushi taco or hand roll, plated one at a time.
The one that started it all. A single-slot solid wood holder that stands one sushi taco or hand roll upright, so the nori stays crisp and the fillings stay put. Hand sanded, food-safe finished, and light enough to plate one-handed on a busy service.
The same single-slot silhouette in deep walnut. The darker grain frames bright fish and citrus beautifully, and it is the finish most requested by fine-dining rooms.
Two or three slots for shared plates, tasting flights, and appetizer courses that need to stay upright.
Two slots, one clean silhouette. Perfect for a two-piece appetizer plate or a tasting pair, this holder keeps both tacos level and evenly spaced so garnish work photographs beautifully. The most ordered size for à la carte sushi menus.
The trio. Three evenly milled slots turn a standard sushi taco order into a plated flight — ideal for chef's selections and tasting menus. Sits flush on any board or slate without rocking.
A four-slot solid wood holder built to present sushi tacos, hand rolls, cones and tasting bites in one clean line. Keeps nori crisp and fillings upright from pass to table — ideal for omakase flights, appetizer trios and shareable restaurant platters.
Two slots in rich walnut for paired appetizer plating. Balanced spacing keeps both hand rolls upright and photo-ready through a full service.
Three walnut slots — the trio plate that turns a taco flight into a course. A favorite for tasting menus and chef-selection specials.
Four walnut slots in one refined bar, designed for sushi, hand rolls, tacos and chef-crafted plating. The darker grain frames bright fish and colorful garnishes beautifully, making it a natural choice for upscale counters and tasting menus.
A full-length bar of slots built for shareable platters, omakase courses, and private events.
Built for the table. Five slots across a full-length solid wood bar — the showpiece for shareable platters, omakase courses, and private events. Our best value per slot and the go-to for high-volume sushi bars.
The full-length walnut bar. Five slots for shareable platters, omakase runs and private events, with the dark finish that makes plated color pop.
Sixty holders for high-volume rooms and event companies. Covers a full seating turn plus backups in the dish pit.
Our largest case: one hundred holders for group rollouts, hotel banquets and franchise programs. Best per-unit price we offer.
We work with restaurants on custom slot counts, engraving, and bulk pricing. Request samples and we'll help you find the right fit for your table.
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